(http://www.pastemagazine.com/blogs/lists/2014/07/4-awesome-ted-talks-about-craft-beer.html)
As I was trying to decide what my Media Moments blog was going to
cover, I decided to read through the Businessweek magazine I got in the mail
last week to find some inspiration. I came across an article about craft beer,
and realized it was a perfect topic for our class. Craft beer has
disrupted the worldwide beer market, creating a permanent revolution causing
large corporations to begin to panic. As overall beer sales have declined
in the US over the past few years, craft brewing has been increasing. In
2011, craft beer saw 13% growth, and according to Fortune magazine, although
craft beer still only accounts for 6% of all beer sales, anyone in the business
knows that craft beer will play a big part in the future of the beer
industry.
(Fortune
Article:
http://fortune.com/2012/11/15/big-beer-dresses-up-in-craft-brewers-clothing/)
So I personally love craft beer, and maybe that's the main reason
I chose this for my blog post, but as I was watching a Ted Talks video of Sam
Calagione (founder of Dogfish Head Brewery), I realized most breweries follow a
Lean Start-up approach. They start out as home brewers, making small
batches of beer, and test it out on family and friends. From there, they
tweak their products until they have something they feel they can go to market
with, and open up a brewery. Sam Calagione and Dogfish head started in
the early 90's, at a time when craft brewing was not a big thing. Today
they are one of the leading craft breweries and have paved the way for hundreds
of craft brewers.
Calagione started out making small batches of beer in his basement
and tested them out on family and friends. He would go to small beer
festivals where other brewers thought he was crazy for using the ingredients he
did. Despite criticism, Calagione persevered, and opened up a small
restaurant where he would brew small batches of beer to pair with the food.
He took inspiration from the craft brewing pioneers like Sam Adams and
Sierra Nevada, and strove to make "off-centered ales for off-centered
people." As the market for local and artisan food began to emerge, craft
beer began to see it's chance for growth. Dogfish Head has become the largest
craft brewery in the Mid-Atlantic, and stuck to their tradition of not
following the status quo.
(Ted Talks video with Sam Calagione)
(http://www.bostonmagazine.com/restaurants/blog/2013/02/07/dogfishhead_samcalagion/)
Another
company making a big impact in the craft beer world today, is making it even
easier for craft brewers to follow the Lean Start-up Approach. Brew Hub,
now located in Tampa, Florida with plans to expand to five regional locations, acts as
what I think of as a craft beer incubator. They have a facility where
brewers can pay to come in and use all of their equipment including laboratories
and brewing machinery to make batches of beer. This way, brewers don't
have to have all the expensive equipment needed to make large batches of beer,
and they can test out their product on the market before committing to having
their own facilities.
Brew hub is majority owned by billionaire investor Ron Burkle’s private equity firm, Yucaipa Companies. The next location is set to open in St. Louis in 2016. The St. Louis location and the Tampa location are expected to produce 75,000 barrels a year each. Brewers are locked in to 3- year contracts with Brew Hub, and they pay a negotiated rate per case for brewing.
(http://www.businessweek.com/articles/2014-09-18/brew-hub-helps-craft-beer-makers-expand-to-new-cities)
Questions
for discussion:
What
experience do you have with craft beer? Do you have a favorite brewery/beer?
How
do you think other industries or start-ups can follow the Lean Start-up approach
that craft brewers follow by starting out with small batches at home?
What do you think of the Brew Hub business model? Do you think they will help home brewers follow the Lean Start-up method to enter the market?
Do
you think that the large corporations that are losing market share to craft
breweries could use the Lean Start-up approach to try and win back some of the
market?